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ONE DAY EDUCATIONAL SEMINAR WE REGRET THAT WE MUST LIMIT THE NUMBER OF SEATS FOR THIS SPECIAL EVENT. |
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Dr. Jean Dodds, noted California veterinarian and educator; foremost authority on health & behavior problems associated with thyroid and autoimmune disorders. For a short biography of Dr. Dodds, please Click Here. If you wish to read a published article by Dr. Dodds, please Click Here. |
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Sunday, October 21, 2001, 8:00 am (Registration) - 5:00 pm. |
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Holiday Inn - Melville Room, 7095 Woodbine Ave. (just north of Steeles), Markham, Ontario Canada just minutes south of the 407, north of the 401, and just off the 404. Plenty of free indoor and outdoor parking. Visit the Holiday Inn Website. |
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This seminar will be slide intensive with new statistics and a broad scope of information regarding the autoimmune system. Dr. Dodds will discuss thyroid related problems; Immune-mediated diseases; vaccinations; genetics; alternative treatments and therapies; nutrition and how all these affect our canine companions. |
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The seminar is all inclusive: breaks, lunch, (see below), hand outs and certificates. Price is $130 (Cdn) plus 7% GST per person plus. Payable by VISA or check. 10% Discount to groups of 5 or more on the same reservation and single payment, rescue workers, Akita Alumni members, TRIO Kennel & Obedience Club members, Australian Cattle Dog Association of Eastern Canada members, Australian Cattle Dog Club of America members. |
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Registration Meet and Greet: 8:00 am Melville Room: Serving chilled Orange, Apple and Grapefruit Juice; Assorted Fresh Bagels with Cream Cheese; Preserves and Creamery Butter; Freshly Brewed Arabian Coffee Decaf & Tea, Pitchers of fresh water. You will be supplied with handout material including pens, note paper and Dr. Dodds seminar outline. Please, register early. The seminar will begin at 9:00 am sharp. Morning Coffee Break: approximately 10:30 am Melville Foyer: Freshly Brewed Coffee & Tea, Pitchers of fresh water. Lunch: 12 noon to 1:00 pm Beaufort Room: Lunch is a sit down buffet suitable for vegetarian and regular preferences, offering Insalada Alla Modda (mixed greens garnished with ripe field grown tomatoes, calamata olives, zucchini and low fat mozzarella cheese with Italian dressing); Tri-Colour Penne with Basil Pesto & Smoked Chicken; Spinach & Ricotta Cheese; Cannelloni with Basil Sauce; Bow Tie Pasta with a Marinara Sauce; Crusty Italian Bread, Mini Italian Pastries, Freshly Brewed Arabian Coffee, Decaf & Teas, Pitchers of Fresh Water. Afternoon Coffee Break: approximately 3:00 pm Melville Foyer: Freshly Brewed Coffee & Tea, Pitchers of fresh water. All registered attendees will receive a personalized Certificate of Attendance. NOTE: This Seminar is recognized for OAVT Continuing Education Credits. Five (5) credits will be given for attendance and completion of this event. |
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A Registration Form is provided below (click on "Get Form"). If you wish to have the form mailed or faxed to you, please call Bev Lewis at 905-775-6320 or email her.
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